Organic Fenugreek Seed

What are Fenugreek Seeds?

Fenugreek is an ancient spice mostly used in the Middle East, North-Eastern Africa, and India. Fenugreek seeds are harvested from seed pods of the fenugreek plant. The seeds are a dull yellow and have irregular cubic shapes. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness.

Flavor Profile:

Raw fenugreek seeds produce an overpowering bitterness. But when added to dishes and cooked, fenugreek imparts a sweet, slightly nutty, maple-syrup-like flavor reminiscent of burnt sugar.

Fenugreek Seed Sweet Pickle

Things you’ll need:

• ¼ cup fenugreek seeds, soaked for 2 hours and drained
• ½ tsp cumin seeds
• ¼ tsp asafetida
• 2 whole dry red chilies,2 cloves,2 tbsp oil
• 1 stick cinnamon
• ½ cup brown sugar,½ cup white sugar
• 1 tsp paprika,1 tbsp raisins
• 1 tbsp coriander seeds
• Organic Zing Garam Masala

Fenugreek Seeds Laddu

Things you’ll need:

• 4 heaping tbsp of ghee
• 1 cup whole wheat flour
• 1 tbsp fenugreek seeds
• 2 tsp fennel seeds
• 1 tsp powdered ginger
• ¾ cup natural brown sugar
• Organic Zing Chia Seeds

Fenugreek and Mustard Seed Rice

Things you’ll need:

• 1 tsp fenugreek seeds
• 1 tsp brown mustard seeds
• ½ cup freshly grated coconut
• 3 green chilies
• 4 tbsp oil divided
• ½ tsp mustard seeds
• 1½ tbsp raw peanuts
• 1 tsp split Bengal Gram
• 4 tbsp tamarind pulp,·½ cup water
• v½ tsp jaggery brown sugar & Salt
• 2½ cup cooked rice