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Create an AccountBrown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor.
Key features:
Rice Flour is fairly neutral in taste. Compared to processed white rice flour, brown rice flour has a deeper, earthier, and nuttier flavor; overall, any flavor the flour may have is very slight and practically nonexistent. Use this versatile gluten-free flour as breading for thickening sauces and gravies and in gluten-free baking recipes like brown rice flour pancakes, muffins, and gluten-free bread.
Rice flour is a finely milled flour obtained from the grains of rice. The grains are harvested and threshed to remove the inedible husk. Brown Rice Flour, similarly, is the product of grinding unhulled rice kernels.
Rice Flour is fairly neutral in taste. Compared to processed white rice flour, brown rice flour has a deeper, earthier, and nuttier flavor; overall, any flavor the flour may have is very slight and practically nonexistent.
Things you’ll need:
Things you’ll need:
Things you’ll need:
Country of Origin: | India |
Manufacturer / Packer / Importer : | Linkers |
Address: | B-48, Second Floor, Rama Rd, Najafgarh Road Industrial Area, New Delhi 110015 |
Net Quantity: | 454g | 680g | 907g |
Item Dimensions LxWxH: | (12 x 6.5 x 24) | (12 x 6.5 x 24) | (15.5 x 6.5 x 26) |
MRP (Rs): | 567 | 722 | 785 |